FALI-M
FALI-M
(An active dried yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars)
Description
Fali M is an active dried yeast well-suited for use in batch and continuous fermentation of molasses and pure sugars. It has a high tolerance to osmotic pressure at high sugar concentration.
- Has a high cell count (> 20 x 109 cells/g).
- Rehydrates well in direct pitch applications.
- Has high ethanol and temperature tolerance.
- Has organic acid tolerance.
- Can be used in conjunction with nutritional and vitamin supplementations.
APPLICATION USE
This yeast product has optimal performance within a pH range of 4.0 to 5.0 but can ferment well in the range of 3.5 to 6.0. Optimal fermentation temperature is dependent on other stresses present (i.e. organic acid, ethanol and pH) but generally ferments well in the range of 32°C to 37°C (90°F to 98°F). Under various process conditions, this yeast can produce high ethanol titers under a broad range of applications and substrate types.
DIRECTIONS FOR USE
Yeast can be added directly to a fermenter at a dose rate of between 0.2 and 0.5 kilograms per 1000 liters (1.6 and 4.2 pounds per 1000 gallons).
PACKAGING
Fali M is packaged in vacuum-sealed foil bags and shipped in cardboard boxes. Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet.
STORAGE
Boxes should be stored in a cool, dry place. A product should be used within two years of its production date for best performance. Packages which have lost their vacuum-seal should not be used. Opened packages can be stored cool and used within 3 to 4 days.
REGULATORY
All yeast conforms to current local regulations.
Related Products
ETHABLE-FE-M
(Fostering Sustainable Fermentation & Redefining Urea and DAP Replacement)
Product Description:
Ethable-FE-M offers a blend of bio-nutrients and biocatalysts designed to redefine distillery processes.
Benefits:
- Replacement for Conventional Nitrogen Sources: Replaces traditional nitrogen sources like Urea, DAP, or liquor ammonia.
- Optimizes Yeast Growth: Uses Actinomycetes and Pseudomonas cultures for ammonia synthesis, and Bacillus cultures for enzymatic hydrolysis.
- Accelerates Fermentation: Enhances fermentation rates and yield potentials through optimized metabolic processes.
- Versatile Integration: Suitable for yeast propagation, pre-fermentation, and fermentation stages, with flexible dosage options.
- Liquid Formulation: Light brown liquid with an optimized pH range, ensuring scientific rigor and operational efficiency.
- Comprehensive Nutrient Support: Provides essential nutrients such as phosphorus, potassium, zinc, manganese, and sulphur for yeast health and fermentation robustness.
- Elevates Distillery Operations: Combines scientific innovation with operational excellence to enhance precision, profitability, and fermentation efficiency.
- Improves overall system performance
- Reduces operational costs by enhancing treatment efficiency
- Reduces sludge volume
- Minimizes Odors
Applications:
- Molasses and Syrup based Distillery Fermentation
Product Features:
- Contains bio-nutrients, proprietary cultures, and biocatalysts
- Enhances fermentation processes
- Supports sustainable environmental practices
Dosage and Usage:
- Recommended Dosage: 10-20 ppm ( Molasses and Syrup )
- pH Range: 3.5 to 5.1
- Operating Temperature: 25-50°C
Physical Properties:
- Appearance: Liquid
- Color: Light Brown
- Odor: Fermentation Odor
- Specific Gravity: 1.020 to 1.040
- pH Range: 3.5 to 5.1
- Shelf Life: 18 Months
Storage Instructions:
- Store in a cool, dry place
- Keep container tightly closed
- Avoid exposure to extreme temperatures
Health and Safety:
- Environmentally friendly and biodegradable
- Non-toxic and safe for handling
- Wear appropriate personal protective equipment (PPE) when handling
- Avoid direct contact with skin and eyes
- In case of contact, rinse thoroughly with water
Packaging Options:
- 25KG HDPE Drum.
Technical Support:
- Comprehensive technical support and guidance available
ETHABLE™-ADY-M
(Alcohol tolerant Active dried yeast)
PRODUCT INFORMATION
Ethable-ADY-M is a high-quality yeast strain designed for higher alcohol yield from cane sugar molasses. This is suitable for use in production of beverage, industrial and fuel grade ethanol differentiated by faster budding, increased fermentation rate and reduced fermentation cycles, tolerance to higher alcohol concentrations and high gravity fermentation.
CHARACTERISTICS:
| PHYSICAL STATE | GRANULAR POWDER |
| Color | Tan –pale beige |
| Odor | Mild yeasty |
| Optimum pH | 4.5 – 5.5 |
| Optimum temperature | 30 to 40 degrees Celsius |
| Dosage range | 5 – 6 kg/ 100,000 liters of wash |
| Tolerance to sugar content | ≤ 15% |
| Ethanol tolerance | ≤ 16% |
BENEFITS:
Ethable-ADY-M has the following benefits:
- Works on cane sugar molasses.
- High gravity fermentation.
- Rapid fermentation rate.
- Higher alcohol yield.
- Very low volatile production.
- Tolerant to higher sugar content up to 15%.
- Tolerant to higher alcohol concentration up to 16%.
- Higher temperature tolerance up to 40 C.
- Tolerant to process deviations.
APPLICATION GUIDELINES:
- Ethable-ADY-M is suitable for use under typical fermentation conditions. Under optimum conditions of pH 4.5 – 5.5 and temperature 30 – 40 C the recommended dosage is 5 – 6 kg/ 100, 000 liter of wash or fermenter mash.
- Ethable-ADY-M has to be rehydrated in lukewarm water of about 35 – 400 C for 15b minutes. It is then acclimatized by adding this solution to pre-fermenter media for 15 minutes before mixing with the fermenter media.
PACKING
Ethable-ADY-M is available in a 10 kg foil pack.
STORAGE AND SHELF LIFE
Ethable-ADY-M should be stored in a cool and dry environment below 25 C. The product should be contained in a sealed package. This is stable for 12 months under these conditions.
ETHABLE-BOOST-M
(Advanced Antimicrobial Solution for Ethanol Production)
Product Description:
Ethable-Boost-M is a cutting-edge dry antimicrobial formulation designed for ethanol production. It combines antimicrobial strains, dextrose, protease, and starch-hydrolyzing enzymes, making it highly effective in controlling bacterial infections during fermentation.
Benefits:
| Key Features | Details |
| Antimicrobial Effectiveness | Controls Gram-positive bacterial infections efficiently. |
| Superior Stability | Maintains stability at low pH levels (as low as 3.0) and high fermentation temperatures. |
| Enhanced Fermentation Efficiency | Effective throughout the entire fermentation process. |
| Inhibition of Lactic Acid Bacteria | Specifically targets lactic acid bacteria such as Lactobacillus sp., which consume sugar and produce lactic acid, hindering ethanol production. |
| Mechanism of Action | Inhibits protein synthesis at two ribosomal subunit locations, preventing bacterial multiplication and causing bacterial death. |
| Increased Ethanol Yield | Reduces lactic acid formation, ensuring more sugar is available for ethanol production. |
| Improved Process Control | Effective under emergency and regular maintenance conditions. |
| Extended Stability | Resistant to degradation at high mash pH levels and temperatures up to 800°F in DDGS dryers.
|
Dosage Guidelines:
Recommended Dosage: 1 ppm (1 lb in 108,000 gallons), not exceeding 6.0 ppm during the fermentation cycle.
| Product Specifications | Details |
| Form | Dry powder |
| Color | Light brown |
| Odor | Slight fermentation |
| Solubility | Soluble in ethanol, dispersible in water |
| pH Range | Effective at pH 3.0 to 5.0 |
Storage and self-Life:
| Storage Conditions | Store in a dry location, away from sunlight. |
| Shelf Life | 2 years from the date of packaging. |
| Packaging Sizes | 500 Gram and 1 Kg pouches. |
Safety & Handling:
| Safety Precautions | Avoid inhalation of dust and aerosol. In case of spills, clean with plenty of water immediately. |
| Storage Recommendations | Store at 0-25°C in a sealed container. |