ETHABLE-BOOST-G

ETHABLE-ADY-G

(Alcohol tolerant Active dried yeast)

PRODUCT INFORMATION

• Ethable-ADY-G is a high-quality yeast strain designed for higher alcohol yield from a variety of grain based raw materials like corn, rice, wheat, sorghum, millets, cassava. This is suitable for use in production of beverage, industrial and fuel grade ethanol differentiated by faster budding, increased fermentation rate and reduced fermentation cycles, tolerance to higher alcohol concentrations and high gravity fermentation

CHARACTERISTICS:

BENEFITS:

Ethable-ADY-G has the following benefits:

1. Works on various grains, cassava
2. High gravity fermentation
3. Rapid fermentation rate
4. Higher alcohol yield
5. Very low volatile production
6. Tolerant to higher sugar content up to 15%
7. Tolerant to higher alcohol concentration up to 16%.
8. Higher temperature tolerance up to 40-degree Celsius.
9. Tolerant to process deviations.

APPLICATION GUIDELINES:

• Ethable-ADY-G is suitable for use under typical fermentation conditions. Under optimum conditions of pH 4.5 – 5.5 and temperature 30 – 40 C the recommended dosage is 5 – 6 kg/ 100, 000 liter of wash or fermenter mash.
• Ethable-ADY-G has to be rehydrated in lukewarm water of about 35 – 40 C for 15 minutes. It is then acclimatized by adding this solution to pre-fermenter media for 15 minutes before mixing with the fermenter media.

PACKING

Ethable-ADY-G is available in a 10 kg foil pack.

STORAGE AND SHELF LIFE

Ethable-ADY-G should be stored in a cool and dry environment below 25 C. The product should be contained in a sealed package. This is stable for 12 months under these conditions.

ETHABLE-FE-G

(Urea & DAP Replacement ( Blend of Bio Nutrients and microbes ) in Grain Fermentation)

Product Description:

Ethable-FE-G (Transforming Fermentation Efficiency: The Future of Nitrogen Source Replacement)

Innovative Blend:

• Ethable-FE-G offers a distinctive blend of bio-nutrients and bio-catalysts, specifically formulated for grain-based distillery processes.

Replacement for Conventional Nitrogen Sources:

• Effectively replaces traditional nitrogen sources such as Urea, DAP, and liquor ammonia, enhancing efficiency and sustainability.

Optimizes Yeast Growth:

• Utilizes Actinomycetes and Pseudomonas (some strain) cultures for ammonia synthesis and Bacillus cultures for enzymatic hydrolysis, promoting robust yeast growth.

Accelerates Fermentation:

• Significantly boosts fermentation rates and yield potentials through optimized metabolic processes tailored for grain-based substrates.

Versatile Integration:

• Ideal for yeast propagation, pre-fermentation, and fermentation stages, with adaptable dosage options to suit various production requirements.

Liquid Formulation:

• Presented as a light brown liquid with an optimized pH range, maintaining scientific precision and operational efficiency.

Comprehensive Nutrient Support:

• Supplies essential nutrients such as phosphorus, potassium, zinc, manganese, and sulfur, crucial for yeast vitality and robust fermentation.

Elevates Distillery Operations:

• Combines scientific innovation with operational excellence, enhancing precision, profitability, and fermentation efficiency in grain-based distilleries.

Applications:

• Grain-based Distillery Fermentation

Product Features:

• Encompasses bio-nutrients, proprietary cultures, and biocatalysts.
• Enhances fermentation processes specific to grain-based feedstocks.
• Promotes sustainable environmental practices.

Benefits:

• Improves overall system performance and productivity.
• Reduces operational costs by optimizing treatment efficiency.
• Minimizes sludge volume and associated handling costs.
• Reduces unpleasant Odors associated with fermentation.

Objective-

• Yeast re-pitching
• High gravity sugar Fermentation
• High stress Fermentations environment
• Improves attenuation and speed of fermentation

Dosage and Usage:

• Recommended Dosage:    customised based on plants need (1/15 of Urea+DAP used)
• Optimal pH Range: 3.5 to 5.1.
• Operating Temperature Range: 25-50°C.

Physical Properties:

• Appearance: Liquid.
• Color: Light Brown.
• Odor: Fermentation Odor.
• Specific Gravity: 1.006 to 1.040.
• Shelf Life: 18 Months

Storage Instructions:

• Store in a cool, dry place to maintain product stability.
• Keep the container tightly sealed to prevent contamination.
• Avoid exposure to extreme temperatures for optimal efficacy.

Health and Safety:

• Environmentally friendly and biodegradable formulation.
• Non-toxic and safe for routine handling.
• Use appropriate personal protective equipment (PPE) during handling.
• Avoid direct contact with skin and eyes; rinse thoroughly with water if contact occurs.

Resilient Packaging:

• Packaged in durable 25L HDPE vessels to ensure product integrity and long-lasting efficacy.

Technical Support:

• Comprehensive technical support and expert guidance available to ensure optimal usage and results.