ETHABLE-ADY-G
ETHABLE-ADY-G
(Alcohol tolerant Active dried yeast)
PRODUCT INFORMATION
- Ethable-ADY-G is a high-quality yeast strain designed for higher alcohol yield from a variety of grain based raw materials like corn, rice, wheat, sorghum, millets, cassava. This is suitable for use in production of beverage, industrial and fuel grade ethanol differentiated by faster budding, increased fermentation rate and reduced fermentation cycles, tolerance to higher alcohol concentrations and high gravity fermentation
CHARACTERISTICS:
| PHYSICAL STATE | GRANULAR POWDER |
| Color | Tan –pale beige |
| Odor | Mild yeasty |
| Optimum pH | 4.5 – 5.5 |
| Optimum temperature | 30-to-40-degree Celsius |
| Dosage range | 5 – 6 kg/ 100,000 liters of wash |
| Tolerance to sugar content | ≤ 15% |
| Ethanol tolerance | ≤ 16% |
BENEFITS:
Ethable-ADY-G has the following benefits:
- Works on various grains, cassava
- High gravity fermentation
- Rapid fermentation rate
- Higher alcohol yield
- Very low volatile production
- Tolerant to higher sugar content up to 15%
- Tolerant to higher alcohol concentration up to 16%.
- Higher temperature tolerance up to 40-degree Celsius.
- Tolerant to process deviations.
APPLICATION GUIDELINES:
- Ethable-ADY-G is suitable for use under typical fermentation conditions. Under optimum conditions of pH 4.5 – 5.5 and temperature 30 – 40 C the recommended dosage is 5 – 6 kg/ 100, 000 liter of wash or fermenter mash.
- Ethable-ADY-G has to be rehydrated in lukewarm water of about 35 – 40 C for 15 minutes. It is then acclimatized by adding this solution to pre-fermenter media for 15 minutes before mixing with the fermenter media.
PACKING
Ethable-ADY-G is available in a 10 kg foil pack.
STORAGE AND SHELF LIFE
Ethable-ADY-G should be stored in a cool and dry environment below 25 C. The product should be contained in a sealed package. This is stable for 12 months under these conditions.
Related Products
ETHABLE-FE-G
(Urea & DAP Replacement ( Blend of Bio Nutrients and microbes ) in Grain Fermentation)
Product Description:
Ethable-FE-G (Transforming Fermentation Efficiency: The Future of Nitrogen Source Replacement)
Innovative Blend:
- Ethable-FE-G offers a distinctive blend of bio-nutrients and bio-catalysts, specifically formulated for grain-based distillery processes.
Replacement for Conventional Nitrogen Sources:
- Effectively replaces traditional nitrogen sources such as Urea, DAP, and liquor ammonia, enhancing efficiency and sustainability.
Optimizes Yeast Growth:
- Utilizes Actinomycetes and Pseudomonas (some strain) cultures for ammonia synthesis and Bacillus cultures for enzymatic hydrolysis, promoting robust yeast growth.
Accelerates Fermentation:
- Significantly boosts fermentation rates and yield potentials through optimized metabolic processes tailored for grain-based substrates.
Versatile Integration:
- Ideal for yeast propagation, pre-fermentation, and fermentation stages, with adaptable dosage options to suit various production requirements.
Liquid Formulation:
- Presented as a light brown liquid with an optimized pH range, maintaining scientific precision and operational efficiency.
Comprehensive Nutrient Support:
- Supplies essential nutrients such as phosphorus, potassium, zinc, manganese, and sulfur, crucial for yeast vitality and robust fermentation.
Elevates Distillery Operations:
- Combines scientific innovation with operational excellence, enhancing precision, profitability, and fermentation efficiency in grain-based distilleries.
Applications:
- Grain-based Distillery Fermentation
Product Features:
- Encompasses bio-nutrients, proprietary cultures, and biocatalysts.
- Enhances fermentation processes specific to grain-based feedstocks.
- Promotes sustainable environmental practices.
Benefits:
- Improves overall system performance and productivity.
- Reduces operational costs by optimizing treatment efficiency.
- Minimizes sludge volume and associated handling costs.
- Reduces unpleasant Odors associated with fermentation.
Objective-
- Yeast re-pitching
- High gravity sugar Fermentation
- High stress Fermentations environment
- Improves attenuation and speed of fermentation
Dosage and Usage:
- Recommended Dosage: customised based on plants need (1/15 of Urea+DAP used)
- Optimal pH Range: 3.5 to 5.1.
- Operating Temperature Range: 25-50°C.
Physical Properties:
- Appearance: Liquid.
- Color: Light Brown.
- Odor: Fermentation Odor.
- Specific Gravity: 1.006 to 1.040.
- Shelf Life: 18 Months
Storage Instructions:
- Store in a cool, dry place to maintain product stability.
- Keep the container tightly sealed to prevent contamination.
- Avoid exposure to extreme temperatures for optimal efficacy.
Health and Safety:
- Environmentally friendly and biodegradable formulation.
- Non-toxic and safe for routine handling.
- Use appropriate personal protective equipment (PPE) during handling.
- Avoid direct contact with skin and eyes; rinse thoroughly with water if contact occurs.
Resilient Packaging:
- Packaged in durable 25L HDPE vessels to ensure product integrity and long-lasting efficacy.
Technical Support:
- Comprehensive technical support and expert guidance available to ensure optimal usage and results.
ETHABLE-BOOST-G
(Grain Fermentation Booster)
Product Description:
Ethable-Boost-G is a specialized multi-enzyme blend designed to optimize grain fermentation processes by efficiently hydrolyzing starch and proteins. This enhances alcohol yield while maintaining high quality standards throughout fermentation.
Benefits:
| Increases alcohol yield by maximizing starch-to-sugar conversion. |
| Reduces microbial contamination, volatile acidity, and fermentation time. |
| Enhances yeast propagation, strengthening yeast cell walls for improved performance. |
| Improves efficiency in starch conversion to fermentable sugars, promoting robust fermentation dynamics. |
| Minimizes foaming and scum formation during the fermentation process. |
| Ensures no negative impact on alcohol quality or effluent treatment. |
| Facilitates a consistent and predictable fermentation process. |
| Efficiently breaks down starch into fermentable sugars, enhancing liquefaction and saccharification. |
| Reduces mash viscosity, improving mixing dynamics and overall fermentation efficiency. |
Product Characteristics:
| Attribute | Description |
| Composition | Blend of essential enzymes and nutrients, including Protease enzymes |
| Form | Buffered powder |
| Appearance | Off-white to brownish |
Operating Parameters:
| Parameter | Range |
| pH Range | 4.0 – 5.5 |
| Temperature Range | 30 – 45°C |
Dose Recommendation:
3-5 ppm of the wort.
Application:
Suitable for enhancing grain fermentation processes.
FALI-G
(Fali Bioethanol Yeast (Grain) is an active dried yeast well-suited for use in simultaneous saccharification fermentations of starch substrates. It has a high tolerance to liberated glucose.)
Description
Fali Bioethanol Yeast (Grain) is an active dried yeast well-suited for use in simultaneous saccharification fermentations of starch substrates. It has a high tolerance to liberated glucose.
- Has a high cell count (> 20 x 109 cells/g)
- Rehydrates well in direct pitch applications
- Has high ethanol and temperature tolerance
- Has organic acid tolerance
- Can be used in conjunction with glucoamylase and alpha amylase enzyme systems
APPLICATION USE
This yeast product has optimal performance within a pH range of 4.0 to 5.0 but can ferment well in the range of 3.5 to 6.0. Optimal fermentation temperature is dependent on other stresses present (organic acid, ethanol and pH) but generally ferments well in the range of 32°C to 37°C (90°F to 98°F). Under proper conditions, Fali can produce ethanol up to and beyond 16% w/v.
DIRECTIONS FOR USE
- Yeast can be added directly to a fermenter at a dose rate of between 0.1 and 0.5 kilograms per 1000 liters (1 and 4 pounds per 1000 gallons).
- Yeast conditioning can also be performed to acclimate the yeast for fermentation, increase the pitching cell mass and shorten the lag phase in the fermenter.
PACKAGING
Fali Bioethanol Yeast (Grain) is packaged in vacuum-sealed foil bags and shipped in cardboard boxes. Each package contains 10kg (22lb) with 60 boxes per pallet.
STORAGE
Boxes should be stored in a cool dry space. Product should be used within two years of its production date for best performance. Packages which have lost their vacuum seal should not be used. Opened packages can be stored cool and used within 3 to 4 days..
REGULATORY
All yeast conforms to current local regulations.